Plated fruit kebabs with a side of raspberry puree.

Fruit Kebabs with Raspberry Puree Ideas

Take time to enjoy a delicious flavour and texture combination piece by piece.

Pie icon
1 Serving
Clock icon
8 minutes preparation
Bar graph icon
133 Calories per serving (approx)

Ingredients

  • 1 Fibre One™ 90 Calorie Lemon Drizzle Square
  • 50g raspberries
  • 3 large pieces fruit, such as melon, pineapple and strawberry
  • 1/4 teaspoon icing sugar, for dusting

Directions

  1. Using the wooden spoon, press the raspberries through a sieve placed over a small bowl to collect the puree; discard the seeds.
  2. Cut the Lemon Drizzle Square into 4 even pieces.
  3. Thread the Lemon Drizzle Square onto the wooden skewer alternately with the fruit pieces. Dust with icing sugar, and serve with the raspberry puree.

Tips

  • For convenience, why not use ready-prepared fruit from a fruit salad mix.
  • These can be made in advance and kept in the fridge separate from the puree until ready to serve.