A glass dessert dish filled with ice cream, fruit, and crumbled cookies, next to a spoon on a napkin.

Lemon Eton Mess Recipe

This indulgent twist on a classic is great for doubling up and sharing with friends.

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1 Serving
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5 Minutes Prep
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262 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 1 Fibre One™ 90 Calorie Lemon Drizzle Square
  • Small check mark in a circle icon 50ml double cream
  • Small check mark in a circle icon 25g blueberries
  • Small check mark in a circle icon 25g raspberries

Preparation

  1. Break up the Lemon Drizzle Square into small pieces.
  2. Place the cream in a bowl, and whisk until soft peaks form (because it is a small amount, this will happen quickly so take care not to over-mix).
  3. Fold the broken Lemon Drizzle square into the cream with the blueberries and raspberries. Spoon into a serving glass, and serve.