Caramel Chocolate Brownie Recipe

Smothered in caramel and chocolate sauce and topped with crunchy pecans this is a great way to turn a simple brownie into a super speedy pud!

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1 Serving
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5 minutes preparation
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155 Calories per serving (approx)



  1. Place the brownie on a small serving plate.
  2. Spoon over the caramel sauce, then drizzle over the chocolate sauce and top with the chopped pecans. Serve immediately.