Fruit Kebabs with Raspberry Puree Ideas

1
serving
8
mins prep
approx.
133
calories

Take time to enjoy to enjoy a delicious flavour and texture combination piece by piece.

Ingredients

Directions

  1. Using the wooden spoon, press the raspberries through a sieve placed over a small bowl to collect the puree; discard the seeds.
  2. Cut the Lemon Drizzle Square into 4 even pieces.
  3. Thread the Lemon Drizzle Square onto the wooden skewer alternately with the fruit pieces. Dust with icing sugar, and serve with the raspberry puree.

    For convenience, why not use ready-prepared fruit from a fruit salad mix.

    These can be made in advance and kept in the fridge separate from the puree until ready to serve.