Fruit Kebabs with Raspberry Puree Ideas
1
serving
8
mins prep
approx.
133
calories
Take time to enjoy to enjoy a delicious flavour and texture combination piece by piece.
Ingredients
- 1 Fibre One™ 90 Calorie Lemon Drizzle Square
- 50g raspberries
- 3 large pieces fruit, such as melon, pineapple and strawberry
- 1/4 teaspoon icing sugar, for dusting
Directions
- Using the wooden spoon, press the raspberries through a sieve placed over a small bowl to collect the puree; discard the seeds.
- Cut the Lemon Drizzle Square into 4 even pieces.
-
Thread the Lemon Drizzle Square onto the wooden skewer alternately with the fruit pieces. Dust with icing sugar, and serve with the raspberry puree.
For convenience, why not use ready-prepared fruit from a fruit salad mix.
These can be made in advance and kept in the fridge separate from the puree until ready to serve.