Lemon Eton Mess Recipe
This indulgent twist on a classic is great for doubling up and sharing with friends.
- 1 Fibre One™ 90 Calorie Lemon Drizzle Square
- 50ml double cream
- 25g blueberries
- 25g raspberries
- Break up the Lemon Drizzle Square into small pieces.
- Place the cream in a bowl, and whisk until soft peaks form (because it is a small amount, this will happen quickly so take care not to over-mix).
- Fold the broken Lemon Drizzle square into the cream with the blueberries and raspberries. Spoon into a serving glass, and serve.