Shortcake dessert with blueberries, sliced strawberries, and cream, topped with a whole strawberry on a white plate.

Summer Mille Feuille Recipe

With classic French flavours, this dessert looks and tastes superb – bon appétit!

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1 Serving
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5 Minutes Prep
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218 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 1 Fibre One™ 90 Calorie Lemon Drizzle Square
  • Small check mark in a circle icon 1 small strawberry
  • Small check mark in a circle icon 5 teaspoons half fat crème fraiche
  • Small check mark in a circle icon 1 to 2 drops vanilla extract
  • Small check mark in a circle icon 5 to 6 blueberries

Preparation

  1. Cut the strawberry in half (leaving the leaf on). Reserve half for garnish. Remove the green from the other half, and thinly slice.
  2. Cut the Lemon Drizzle Square in half. Place one half on a serving plate. Mix the crème fraiche with the vanilla. Spread with 1 teaspoon of the crème fraiche mixture. Top with the strawberry slices. Spoon 3 teaspoons of crème fraiche mixture over the strawberries. Top with the blueberries and then the other half of the Lemon Drizzle Square.
  3. Spoon the remaining crème fraiche on top of the Mille Feuille, and add the strawberry half. Serve straight away.

Tips

  • Try serving this with a berry coulis (sauce). Look for ready-made coulis in supermarkets, or make your own by whizzing strawberries, blueberries and raspberries together in a food processor then passing through a sieve.
  • If preferred, replace the crème fraiche with thick low-fat Greek yoghurt.