Apple Tartlets Recipe

1
serving
5
mins prep
approx.
175
calories

A fabulously speedy way to enjoy the classic French flavours of apple tart.

Ingredients

Directions

  1. If using half a small apple, cut in half again. Cut away the core, and thinly slice the apple.
  2. On a plate, toss the apple slices together with the sugar and cinnamon to coat.
  3. Heat the oil in a small non-stick frying pan, and add the apples coated in sugar. Cook over a low heat for 3-4 minutes, flipping apples over regularly with a palette knife until golden and slightly caramelized. Spoon over the Salted Caramel Square, and serve straight away with the fat-free Greek style yoghurt.

    Make pear or plum tarts in exactly the same way.

    Add a scattering of toasted flaked almonds for extra authentic flavour.