Chocolate Fruit Fondue Recipe
You’ll love dipping into fresh, sweet strawberry and chocolate sauce with this tasty selection of nibbles.
- 1 Fibre One™ 90 Calorie Salted Caramel Square
- 6 strawberries
- 1 teaspoon icing sugar
- 1 level tablespoon chocolate sauce, warmed if set
- 40g mango
- 1/4 apple
- Roughly chop 3 of the strawberries, and place in a blender or a bowl (if using a stick blender). Whizz until smooth, and mix with the icing sugar. Spoon into a small dipping bowl. Spoon the chocolate sauce into another dipping bowl. Stand both bowls on a serving plate.
Cut the Salted Caramel Square into 3 fingers. Cut the mango into wedges, and peel and cut the core from the apple, and thickly slice. Arrange on the serving plate with the remaining strawberries, and serve.
Use any fruit you like for this delicious plate. Why not try grapes, fingers of pineapple or melon.
A tasty alternative dip would be either a ready-made salted caramel sauce or reduced fat custard.