Banoffee Pie Recipe

A classic dessert that blends the perfect flavour combinations of banana, cream and caramel.

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1 Serving
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5 minutes preparation
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222 Calories per serving (approx)


  • 1 Fibre Oneā„¢ 90 Calorie Salted Caramel Square
  • 5g (approx 3) pecan nuts
  • 1/4 small banana, sliced
  • 1 level tablespoon extra thick double cream
  • 2 teaspoons caramel sauce, warmed if set


  1. Toast the pecans in a small non-stick pan, stirring frequently for 2-3 minutes over a medium heat. Remove from pan, cool a little and then chop.
  2. Top the Salted Caramel Square with the sliced banana, followed by the cream. Drizzle with the caramel sauce, scatter with the pecans and serve.