A plate with strawberries, apple slices, mango slices, banana pieces, chocolate dip, and strawberry sauce.

Chocolate Fruit Fondue Recipe

You’ll love dipping into fresh, sweet strawberry and chocolate sauce with this tasty selection of nibbles.

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1 Serving
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10 Minutes Prep
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222 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 1 Fibre One™ 90 Calorie Salted Caramel Square
  • Small check mark in a circle icon 6 strawberries
  • Small check mark in a circle icon 1 teaspoon icing sugar
  • Small check mark in a circle icon 1 level tablespoon chocolate sauce, warmed if set
  • Small check mark in a circle icon 40g mango
  • Small check mark in a circle icon 1/4 apple

Preparation

  1. Roughly chop 3 of the strawberries, and place in a blender or a bowl (if using a stick blender). Whizz until smooth, and mix with the icing sugar. Spoon into a small dipping bowl. Spoon the chocolate sauce into another dipping bowl. Stand both bowls on a serving plate.
  2. Cut the Salted Caramel Square into 3 fingers. Cut the mango into wedges, and peel and cut the core from the apple, and thickly slice. Arrange on the serving plate with the remaining strawberries, and serve.

Tips

  • Use any fruit you like for this delicious plate. Why not try grapes, fingers of pineapple or melon.
  • A tasty alternative dip would be either a ready-made salted caramel sauce or reduced fat custard.